Emulate Feng Shui in Restaurant is a lifestyle choice that allows your spaces to deliver the best visual, emotional, and functional harmony. It’s a concept that can be applied in any type of building – even a restaurant interior design. There are many, many facets of this ideology that can be applied in different parts of a restaurant. From layout to color scheme selection, design element incorporation, and more, Feng Shui can lay down a road map for you to follow. Below, we’ll share 5 great tips you can use to emulate it in your restaurant interior designs:
1. Bagua and the layout
There’s the concept of the “ba-gua ocatagon” in Feng Shui. Basically, each end of the octagon represents a unique facet of life, such as fame, marriage, health, career, etc. Taking leave from the whimsy, this octagon basically enjoins “wholesomeness.”
In terms of restaurant interior design, the octagon represents the shape of the building. If you’re constructing your building anew, then Feng Shui of the bagua ocatagon recommends that you design the building in either a rectangular, square, or circular form – all basic shapes with no jagged or asymmetric cut-outs. If you’re renovating an existing building, then it dictates that you fill out any jagged or asymmetric angles in the building with greenery and other healing landscape elements.
You might think that this seems bogus, but spatial psychology is a very real thing. The future patrons will judge your restaurant interior design based on this shape and how it effects their psyche, how it effects their dining experience, and how it translates in terms of layout.
2. Qi and good energy flow
Qi is the positive energy that flows within any space. Feng Shui dictates that a good space effuses seamless flow of it. In terms of restaurant interior design, it translates to having an open, uninterrupted layout. Large windows and door designs are recommended for great flow. Heavy interruptions and large physical barriers in the layout are frowned upon and are said to attract bad energy. Once again, it’s all psychology. Patrons feel more comfortable when they have a vast, uninterrupted view of both the inside and outside of the restaurant. That’s what it all boils down to.
3. Yin & Yang – balancing elements
Yin and yang is all about creating balance. The Feng Shui of restaurant interior design comprises of 5 basic elements that need to provide great visual harmony. These include symmetry, colors, unity, physical & visual balance, harmony, and unity. It basically says that you have to create the perfect aesthetic balance to hook the patrons to the ambiance. No one likes dining in a space that’s either too overwhelming or underwhelming. Achieving the perfect balance of all your interior design elements is what makes an eatery appealing to the people.
Pro tip: when it comes to colors, Feng Shui fuses well with color psychology. Each hue represents an act or emotion. Select the ones that may evoke the best feelings in your patrons.
Lastly, Feng Shui basically translates to wind-water. That’s the core of this concept. In order to fully emulate this ideology in your restaurant interior design, you have to introduce a soothing, stylish, and interesting water body along with lots of greenery in the space. You could go with a centerpiece fountain around which the seating is artfully arranged. You could go with a large hydroponic wall or vertical garden on your statement wall. A cluster of hanging planters above each window table will make a nice hook. A gorgeous mini-planter as a centerpiece is also a great idea. You can definitely let your imagination run wild with this aspect.